Mt Capra-Capra Colostrum Powder.
What is colostrum?
Colostrum is the thick fluid which is produced as a precursor to mother’s milk. It is found in humans, goats, and other mammals where it is produced by the mother for two days following birth. Colostrum can be described as a brilliantly designed IMMUNE SYSTEM DELIVERY PROTOCOL which effectively “jump starts” a newborn’s undeveloped immune system. CapraColostrum is unique because it’s from goat milk. This means it is from a source that is closer to human milk than the mass produced bovine (cow) colostrum.
Colostrum supplies the body with immune and growth factors and is easily tolerated by most. Colostrum has dozens of health related components, the primary being immune and growth related. Colostrum is made up of various macro and micro constituents such as cytokines, immunoglobulins, lactoferrin, growth factors and hormones, etc. These components have various biological roles. For example:
- Cytokines: Cytokines are part of our systemic immune system. These hormones keep communication between immune cells active. “No communication = No immunity”
- Immunoglobulins (IgA, IgD, IgE, IgG, IgM) Immunoglobulins are also known as antibodies. These small proteins are used by the immune system to seek out and destroy foreign antigens (invaders).
- Lactoferrin: Assists with iron absorption and has shown anti-microbial characteristics. It is also part of our immune system.
- Growth Factors: (IGF-I, IGF-II, EGF) As the name implies, growth factors assist with maintenance and growth of certain body tissues.
- Growth Hormone: Works individually as well as together with growth factors to possibly aid in growth and function of gastro-intestinal tissues.
Colostrum and probiotics go together!
Volumes of studies have been done on both probiotics and colostrum but emerging research from the Journal of Applied Microbiology and Biotechnology has found a natural synergy or coalition between these two substances. These recent studies show that overall viability of certain probiotic strains as well as IgG immunoglobulins were strengthened to a greater degree when utilized as a pair than when utilized independently.