Prevention is better than cure. Combining ancient wisdom with food science and health. Beef Kidney contains nutrients, vitamins and minerals from nature’s healthy soil and plants. Our ancestors recognised the nutritional powerhouse of organ meats as one of nature’s most powerful superfoods and understood that consuming organ meats like heart, liver, kidney and bone marrow may contribute to improve energy levels, immunity, bone health, wellbeing and vitality.*
NXGEN Beef Kidney Capsules are sourced from Lake Eyre Beef in Central Australia that graze only on native grasses unique to Australia and rich in minerals and vitamins. The soil in Central Australia is untouched by chemicals and rich in nutrients and minerals. Humanely raised and grown, sustainable sourced beef. Cattle are free to roam for thousands of miles in Australia’s outback.
When it comes to your hormones, the #1 nutrient that kidney meat provides is selenium. Besides its neuroprotective properties, it is required for the manufacture and metabolism of thyroid hormones.
This absolutely necessary, yet under-appreciated mineral is needed to convert T4 to T3 as the enzymes involved are selenium-dependent. As you probably know, insufficient T3 levels often lead to hypothyroid problems. Selenium is also lauded for its role in clearing the body of excess oestrogen – an excess that can lead to endometriosis, PCOS, fibroids, and other reproductive conditions.
Grass-fed kidney meat provides these other vital nutrients as well:
- Vitamin A
- Vitamins B2, B3, B5, B6, B9, B12
- Zinc (another important nutrient for thyroid hormone conversion)
Provided in easy to take 500mg capsules. 160 capsules per bottle. Best taken 2 capsules before food of a morning and lunch or dinner and prior to exercise.