Great Lakes Collagen Hydrolysate is derived from the hides of pasture-raised beef cattle. Its molecular weight is lower than Gelatin, which means it is easy for your body to absorb and utilise its nutrient-rich goodness. Add it to hot or cold foods and drinks without affecting taste or texture.
Great Lakes Hydrolysed Collagen Powder is:
Derived from pasture-raised Argentinian cattle
Free from GMOs
Gluten, dairy and soy free
Tested to ensure 100% free from hormones, antibiotics, and pesticides
Tested and guaranteed free from MSG and Glyphosate
Suggested Use
Add to smoothies, herbal tea or water
Storage
Store in a cool, dry place
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Due to its smaller molecular weight, Collagen Hydrolysate may have a fast assimilation time and be easier to digest than regular gelatin. This makes it easy for your body to use it to improve connective tissue, joints, hair, nails and skin.
