100% Australian, made from Lake Eyre beef in Central Australia that graze on only native grasses unique to Australia.
Combining ancient wisdom with food science and health. Beef Organs contain nutrients, vitamins and minerals from nature’s healthy soil and plants. Our ancestors recognised the nutritional powerhouse of organ meats as one of nature’s most powerful superfoods and understood that consuming organ meats like heart, liver, kidney and bone marrow may contribute to improve energy levels, immunity, bone health, wellbeing and vitality.
