Consuming Wild Caught Fish Eggs may nourish and support brain, heart and fertility health. Fish eggs are rich in PHOSPHOLIPID Omega-3’s (DHA, EPA, ETA), choline and vitamins D, K2, and A. It supports Brain, Memory, Heart, Fertility and Inflammatory Health.
Fish Eggs also known as roe have more than one nutritional benefit. As one of the few food sources of Vitamin D, roe is a great supplemental food, especially during the winter. According to the Weston A. Price Foundation, a single tablespoon of fish roe contains approximately 17,000 IU of Vitamin D!
For centuries, coastal communities from Scandinavia to Japan have recognized fish eggs as a prized seasonal food, often reserved for special occasions or consumed during periods requiring optimal nutrition. In traditional Scandinavian culture, fish roe was a winter staple; a time when fresh plant foods were scarce and nutrient-dense animal products became essential. Today, most Australians don't have regular access to fresh salmon roe, making this encapsulated format a practical bridge between ancestral food wisdom and contemporary convenience.
Beyond vitamin D, fish eggs contain a unique form of omega-3 fatty acids bound to phospholipids rather than triglycerides; the same structural form found in wild salmon and other marine species. This phospholipid matrix includes DHA, EPA, and the rarer ETA (eicosatetraenoic acid), all naturally preserved through careful encapsulation processes that maintain the integrity of these delicate fatty acid structures.
The fat-soluble vitamin profile extends to vitamin K2 in the MK-4 form and preformed vitamin A (retinol). These nutrients are traditionally obtained from organ meats and animal fats that are less common in contemporary Australian diets. Fish roe also provides choline, a compound found abundantly in egg yolks and liver, present here in its natural food matrix alongside the omega-3 phospholipids.
Nxgen sources these fish eggs exclusively from Australian ocean salmon, ensuring full traceability and adherence to Australian seafood quality standards. The cold-water marine environment contributes to the distinctive nutritional density of salmon roe, a characteristic valued in traditional Nordic, Japanese, and indigenous coastal food cultures for generations.
Each wild fish egg supplement capsule delivers concentrated whole-food nutrition in a shelf-stable format, designed for individuals seeking ancestral nutrition principles without the need to source fresh roe from specialty seafood suppliers. The encapsulation process protects the omega-3 content from oxidation while providing convenient daily supplementation for those following nutrient-dense dietary approaches.
The production process for Nxgen Wild Fish Eggs is tested for purity, heavy metal content, and microbial safety in accordance with Australian supplement manufacturing standards, ensuring that what reaches your bottle reflects the nutritional quality of the source material.
