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Rosita – Extra Virgin Cod Liver Oil Softgels

$69.95
In stock (can be backordered)

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.

Wild & Raw Extra-Virgin Cod Liver Oil (plus traces of rosemary herb & natural vitamin E as antioxidants).

Produced according to HACCP food safety standards.

Benefits of Rosita Extra Virgin Cod Liver Oil (EVCLO)

Supports neurological health and brain development*
Has anti-inflammatory properties*
Supports reproductive system*
Beneficial for cardiovascular health*
Supports a healthy immune system health*
Beneficial for healthy bones, teeth and hair*
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Wild caught cod liver oil, rosemary, organic vitamin E, fish collagen softgels.

How to use

Adults: 3 softgels once daily. (90 capsule bottle will last 30 days)

For infants and children: Rosita softgels can be a choking hazard; please keep them away from infants and small children. Softgel capsule may be punctured with a pin and the oil expressed into the mouth.
For sensitive individuals: Begin by taking one softgel daily and increase as needed over time.

Storage:

Please note that in high temperatures (such as 78° and over), Rosita softgels may clump together – this does not harm the product. Here’s what do to if clumping occurs:

Let bottle cool on the counter if it arrives warm/hot.
Shake or tap the bottle to loosen softgels.
To maintain the Rosita softgels in the best possible state for the longest time, keep your softgels in dark storage at room temperature – ideally ranging from 58°F to 78°F (15°C to 25°C).

Short temperature excursions either way have a minor impact. Cold temperatures over prolonged periods of time can increase permeability of the gel and so they should not be refrigerated or frozen.

The shelf life of Rosita Extra Virgin Cod Liver Oil softgels is two years from the production date.


Free shipping on orders over $100

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Rosita – Extra Virgin Cod Liver Oil Softgels

$69.95